Recipe of the week - Baked Brie

Baked Brie is a crowd pleaser and anyone can make it.

There are various recipes but the basic concept is putting Brie on an oven safe dish and baking it!

Puff pastry is optional, but makes you look like a super chef.

Cut brie open right through the middle and add your favourite topping. Savoury or sweet, wrap with puff pastry and bake. Thats it!

INGREDIENTS

• 1 sheet(s) puff pastry
• 230 g Brie cheese
• 4 tbsp apple/pear filling, see database
• 60 g pecans, chopped
• 1 medium egg, white only, slighty beaten

INSTRUCTIONS
Preheat oven to 200ºC. Bring refrigerated pastry sheet to room temperature but do not remove packaging.Place wheel of brie on a plate and cover with apple filling. Top with nuts.

When pastry sheet has reached room temperature, remove the packaging. Fold the brie into the pastry sheets and place onto a greased baking pan. Pinch pastry together to seal and trim off
excess pastry.
Brush pastry sheet with egg white.
Bake 20-25 minutes or until crust is light golden brown.The baked brie recipe with apples/pears and pecans is ready serve...enjoy it ! Delicious !